Welcome to The Bull Pen

It is with sadness that I have to inform you that our incredible chef for the last sixteen years, is leaving for a new adventure. Planned for some time, we are fortunate to have appointed a talented new chef, Abbie, who is now in place and busy finalising an exciting new menu. We feel sure you will join us in thanking our previous chef for his service and join us in wishing Abbie a very warm welcome to The Bull Pen.

Change involves a huge amount of work, both in and outside of the kitchen. As such, we are currently only able to offer a limited menu, as detailed below. We apologise if your favourite dish is not available, but thank you in advance for your patience and much-valued custom.

Abbie and the team are taking a lot of care in developing our new menu, which is sure to feature some Bull Pen favourites, reimagined classics and lots of tasty new dishes to enjoy.

I want to take this opportunity to thank our wonderful front and back of house teams, for their ongoing support. Thanks also to you, our loyal customers, for your continued patronage. It means the world and we look forward to bringing you our fantastic new menu soon.

With very best wishes, Paul.